Ka Tunying's
Kansi Bulalo
₱515
Ilonggo version of Bulalo and Sinigang combined. It is made with beef shanks and bone marrow boiled until gelatinous and fresh vegetables. It is uniquely slightly soured with batuan seeds.
Ilonggo version of Bulalo and Sinigang combined. It is made with beef shanks and bone marrow boiled until gelatinous and fresh vegetables. It is uniquely slightly soured with batuan seeds.